Physicochemical Properties of Hydroxypropylated Apios Starches
نویسندگان
چکیده
منابع مشابه
Structures and physicochemical properties of six wild rice starches.
Starches from six wild rice cultivars were studied for their chemical structures and physicochemical properties and compared with a long-grain rice starch. The six wild rice starches were similar in morphological appearance, X-ray diffraction patterns, swelling power, and water solubility index but different in amylose content, beta-amylolysis limit, branch chain length distribution, thermal pr...
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ژورنال
عنوان ژورنال: Preventive Nutrition and Food Science
سال: 2020
ISSN: 2287-1098,2287-8602
DOI: 10.3746/pnf.2020.25.3.286